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Deep chocolate, coffee 65% and 75% Cacao Mass This chocolate, sourced from a cooperative on the north coast of Bali, has marvelous true chocolate flavors that arrive with overtones of roasted coffee, licorice and leather.  |
Earthy, red fruit 65% and 75% Cacao Mass We source this organic cacao from a farm in northeastern Dominican Republic. Depending on its incarnation, flavors range from earthy spice to berries and marshmallow.  |
Extremely bright and juicy 65% and 75% Cacao Mass Organic cacao from the Sambirano valley in Madagascar. These chocolates are intensely bright and acidic, with flavors of citrus, black cherry and cedar.  |